Oat Mama's original lactation granola bar in Peanut Butter Chocolate Chip was what started the idea for our motherhood wellness brand.

Last week we asked our followers to share their favorite Pregnancy and Breastfeeding Essentials. Here is what they had to say! PregnancyBelly Butter  - Earth Mama - Burt's Bees - Tubby Todd - Mother Love - Badger Belly Oil - SheaMoisture - Honest Co.  - Bio Oil Prenatal Vitamins - Garden of Life - Naturelo - Vitafusion - Pink Stork - Thorne - Baby Booster - Rainbow Light - Naturemade - Mama Bird - Olly Maternity Wear Brand - Baobei - Belly Band - Seraphine - Target - Old Navy - Motherhood Maternity Meditation App - Freya - The Bump - Expectful - MegaFood Baby  BreastfeedingNipple Balm - Earth Mama - Mother Love - Honest Co - Lansinoh - Bamboobies -...

With most school districts across the country turning to remote learning, that leaves a heavy workload and responsibility for parents. Teachers are working tirelessly to support families from a distance, but we can only do so much. Here are my top 8 recommendations for supporting a healthy remote-learning/homeschool setting and keeping your child (and you) happy.  1. Make your own schedule. It is important to not try to replicate a typical school day. Stay on track with live class meeting times and maintain a routine, but do so in a way that follows what your child needs and how they learn best. Let them sleep in! Take breaks! Make sure they have time for movement/exercise every day and don't push them when...

  Sweet Potato Oatmeal Blender Bread (makes 6-8 servings)Prep Time: 1 hour 10 minutesBake Time: 55-60 minutes Ingredients -1 medium-size sweet potato (baked and cooled)-1 tsp vanilla extract-½ cup olive oil-2 eggs-½ cup unsweetened vanilla almond milk-½ cup of coconut sugar-2 ½ cups oatmeal-2 tsp baking powder-1 tsp salt-2-3 tsp ground cinnamon-3 TBS ground flax seed-1 TBS Oat Mama Brewer’s Yeast Directions1. Ahead of time (this can be done the day before), bake the sweet potato by poking holes in the skin with a sharp knife, wrapping the potato in foil, and baking in the oven at 400 degrees until soft and baked all the way through. This takes approximately 1 hour. 2. Allow the sweet potato to cool (if prepping...

Lemon Zucchini Oat Muffins from Sunday Bakers(w/optional directions to prepare in a blender)Makes approx. 10 servingsPrep Time: 20 minutesCook Time: Approx. 22-25 minutesIngredients:- I cup zucchini puree- ½ cup Vanilla Greek Yogurt (or plain Greek yogurt with 1 tsp vanilla extract)- Zest and juice of 1 lemon- 2 eggs- ¾ cup coconut sugar or regular sugar- 2 ½ cups oats or 2 ½ cups oat flour- 2 tsp baking powder- ½ tsp salt- 3 TBS flax seed- 2 TBS Oat Mama Brewer’s YeastDirections:Pre-heat oven to 350 degrees. Prepare a muffin tin with non-stick cooking spray. Zest and juice 1 lemon. Set aside.If using a high-powered blender to prepare the muffins:Add 1 cup chopped zucchini and process until zucchini is consistency...