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I hope mothers don’t take this advice too seriously. Seaweed contains high traces of iodine, enough to make baby sick and have adverse effects. Koreans are often diagnosed with thyroid disorders due to the high intake of seaweed soon after birth. Please do more research.
I’m 4 weeks postpartum and fighting to get my breast milk supply up. My child was taken to special care a day after birth. He was latching perfectly until then and they told me I wasn’t allowed to breast feed him in there, which ended up being a lie. Now I’m having a hard time all around, but especially with supply. Lactation specialist says that my son won’t even try to latch again until my supply is back up. I’m trying to pump enough for him to eat but only get maybe a few drops. If I’m lucky, an ounce a day. My Korean grandmother told me to eat seaweed soup but I’m having a hard time with texture ever since I got pregnant. Would you happen to know if it’s the seaweed itself that helps the supply or is it the actual soup part? I can eat the broth all day, I just didn’t know if maybe since the seaweed sits in the broth for so long, if it would do the same job. If it maybe… soaked up whatever it is that causes the breast milk to come in better? Thanks in advance.