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Lactation Recipes: Coconut Panna Cotta with Passion Fruit & Candied Fennel

Ah, black licorice. You either love it or you hate it. As a child, I was firmly in the red licorice camp. Good and Plenty in a Halloween basket was an easy, no-brainer trade. Maybe it was the Sambuca in college, or the bizcochitos from a magical trip to Sante Fe, but it seems I've slowly migrated over to the dark side. With weather heating up here in Arizona, this coconut panna cotta was my jam. Alone, it's light and creamy and mildly sweet- almost like a whole-fat yogurt. With a heavy-handed sprinkle of candied fennel seed and the tangy flesh of a passion fruit? I think we'd be lying to ourselves if we didn't admit it was full-on dessert. And...

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